Mastering the art of French murder
(Large Print)

As Paris rediscovers its joie de vivre, Tabitha Knight, recently arrived from Detroit for an extended stay with her French grandfather, is on her own journey of discovery. Paris isn't just the City of Light, it's the city of history, romance, stunning architecture and food. Thanks to her neighbour and friend Julia Child, another ex-pat who's fallen head over heels for Paris, Tabitha is learning how to cook for her Grandpère and Oncle Rafe. Between tutoring Americans in French, visiting the market and eagerly sampling the results of Julia's studies at Le Cordon Bleu cooking school, Tabitha's sojourn is proving thoroughly delightful. That is, until the cold December day they return to Julia's building and learn that a body has been found in the cellar. Tabitha recognises the victim as a woman she'd met only the night before, at a party given by Julia's sister, Dort. The murder weapon found nearby is recognisable too - a knife from Julia's kitchen. Is this murder a case of international intrigue, or something far more personal?