1,000 Indian recipes
(Book)
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Gardiner Library - Adult Nonfiction | 641.5954 BAT | On Shelf |
Subjects
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More Details
Published
New York, NY : Wiley, c2002.
Format
Book
Physical Desc
xiv, 690 pages ; 24 cm
Language
English
Notes
Bibliography
Includes bibliographical references (p. 669) and index.
Description
1,000 Indian Recipes enables home cooks to recreate the authentic flavors of India in their own kitchens. Complete with guidelines for finding ingredients, this book provides recipes for vegetarian and nonvegetarian entrěs, seasoning blends, chutneys, rice dishes, breads, desserts, and much more. The author presents information on Indian spices and basic ingredients, such as paneer cheese and pickles, as well as instructions for preparing ingredients ahead of time. There are recipes for such enticing dishes as Cilantro-Lime Chutney, Spicy Spinach Curry, Garlicky Shrimp Rice with Coconut Milk, Chicken Tikka Masala, Fresh Fruit in Rose-Flavored Cream, Layered Green Chile Parantha Breads, Mango Milkshakes, and many more.
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Citations
APA Citation, 7th Edition (style guide)
Batra, N. (2002). 1,000 Indian recipes . Wiley.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Batra, Neelam. 2002. 1,000 Indian Recipes. Wiley.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Batra, Neelam. 1,000 Indian Recipes Wiley, 2002.
MLA Citation, 9th Edition (style guide)Batra, Neelam. 1,000 Indian Recipes Wiley, 2002.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.