The encyclopedia of spices and herbs : an essential guide to the flavors of the world
(Book)
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Copies
Location | Call Number | Status |
---|---|---|
Nyack Library - Adult Nonfiction | 641.3383 LAK | On Shelf |
Port Jervis Free Library - New Adult Nonfiction | 641.6383 LAK | On Shelf |
Valley Cottage Free Library - Adult Nonfiction | 641.3383 LAK | On Shelf |
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Citations
Lakshmi, P., Sutton, J., & Sung, E. (2016). The encyclopedia of spices and herbs: an essential guide to the flavors of the world (First edition.). ECCO.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lakshmi, Padma, Judith, Sutton and Evan Sung. 2016. The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World. ECCO.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lakshmi, Padma, Judith, Sutton and Evan Sung. The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World ECCO, 2016.
MLA Citation, 9th Edition (style guide)Lakshmi, Padma, Judith Sutton, and Evan Sung. The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World First edition., ECCO, 2016.