"Barbecue sauces, rubs, and marinades are every griller's secret weapon--the flavor boosters that give grilled food its character, personality, depth, and soul. Steven Raichlen, America's "master griller" (Esquire), has completely updated and revised hisbestselling encyclopedia of chile-fired rubs, lemony marinades, buttery bastes, pack-a-wallop sauces, plus mops, slathers, sambals, and chutneys. It's a cornucopia of all the latest flavor trends,...

A comprehensive reference work on the culture and history of Native Americans.

An encyclopedia of the history of the American colonies and Canada, including Native Americans, Spanish missions, English and Dutch exploration, the slave trade, and the French and Indian War.