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Publisher
The Great Courses
Pub. Date
2020.
Language
English
Description
Explore the earliest printed cookbook, composed in the early 15th century and printed around 1470 (making it one of the first generation of books in print on any subject). Learn to create its blancmanger, a combination of capon breast, white flour, rosewater, sugar, and almond milk that still exists in Turkish cuisine. And discover how to make pasta by feel and texture, no measurements allowed.
2) The Djinn
Publisher
IFC Films
Pub. Date
2021.
Language
English
Description
A mute twelve-year-old, Dylan Jacobs, discovers a mysterious book of spells inside his new apartment. Grieving the loss of his mother, and feeling isolated from everyone except for his father, Dylan performs a ritual that promises to deliver his heart’s desire: to have a voice. But he soon discovers that every gift has a toll when a sinister djinn arrives to collect his soul. Now trapped in his new home with nowhere to hide, Dylan must find a way...