"In just over a week vineyard owner Lucie Montgomery and winemaker Quinn Santori will be married in a ceremony overlooking what should be acres of lush flowering grapevines. Instead they are confronted by an ugly swathe of slowly dying vines and a nursery owner who denies responsibility for selling the diseased plants. With neighboring vineyards facing the same problem, accusations fly and the ugly stand-off between supplier and growers looks set...

"The follow-up to Murder in Chianti finds ex-NYPD detective Nico Doyle recruited by Italian authorities to investigate the murder of a prominent wine critic. One year after moving to his late wife's Tuscan hometown of Gravigna, Nico Doyle has fully settled into life there, seeing friends in the course of daily errands and helping to serve and test recipes at his in-laws' restaurant. But the town is shaken up by the arrival of wine critic Michele Mantelli...

"A lush, thrilling debut--a publishing event already the subject of an article in The New York Times--about a year in the life of a uniquely beguiling young woman, set in the wild, alluring world of a famous downtown New York restaurant. "Let's say I was born when I came over the George Washington Bridge ..." This is how we meet unforgettable Tess, the 22-year-old at the heart of this stunning debut. Shot like a bullet from a mundane past, she's come...

"Wedding planner Kelsey McKenna just signed on to a dream gig. She's going to be the "day-of" coordinator at the beautiful Higgens Estate in California wine country. There's only one problem: the wedding was originally planned by Babs Norton, the self-proclaimed Queen of Wine Country Weddings, who the father of the bride has fired. Kelsey decides to clear the air with Babs and make sure there are no hard feelings, but before she can throw herself...

"On her sixtieth birthday, Auntie Poldi retires to Sicily, intending to while away the rest of her days with good wine, a view of the sea, and few visitors. But Sicily isn't quite the tranquil island she thought it would be, and something always seems toget in the way of her relaxation. When her handsome young handyman goes missing--and is discovered murdered--she can't help but ask questions. Soon there's an investigation, a smoldering police inspector,...

"Charles Bukowski is one of America's best-known contemporary writers of poetry and prose, and, many would claim, its most influential and imitated poet. He was born in Andernach, Germany, to an American soldier father and a German mother in 1920, and brought to the United States at the age of three. He was raised in Los Angeles and lived there for fifty years. He published his first story in 1944 when he was twenty-four and began writing poetry at...

Explore the lighter side of serious cocktails with 100 recipes for creative low and no-alcohol drinks from the craft cocktail veteran behind New York City's beloved Nitecap bar. Drink Lightly presents a relaxed style of drinking that goes down easy but is soundly rooted in the technical precision of craft cocktails. Award-winning bartender Natasha David's approach to low-alcohol, aperitif-style drinks goes far beyond the formulaic--bitter liqueur...

Have you ever wondered why onions make us cry? Do you believe bananas contain more calories as they ripen and get sweeter? This sequel to the best-selling What Einstein Told His Cook continues Robert L. Wolke's investigations into the science behind our foods. In response to ongoing questions from readers of his nationally syndicated Washington Post column, "Food 101," Wolke debunks misconceptions with reliable, commonsense logic. And for exceptionally...