The kosher baker : over 160 dairy-free recipes from traditional to trendy
(Book)
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Haverstraw Garnerville - Adult Nonfiction | 641.5676 Sho | On Shelf |
| Monticello-Ethelbert B. Crawford Public Library - Adult Nonfiction | 641.5676 SHOYER | On Shelf |
| Spring Valley-Finkelstein Memorial Library - Adult Nonfiction | 641.5676 SHO | On Shelf |
| Spring Valley-Finkelstein Memorial Library - Adult Nonfiction | 641.5676 SHO | On Shelf |
| Spring Valley-Finkelstein Memorial Library - Adult Nonfiction | 641.5676 SHO | Checked Out |
More Details
Published
Lebanon, NH : Brandeis University Press, c2010.
Format
Book
Physical Desc
pages cm.
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Shoyer, P. (2010). The kosher baker: over 160 dairy-free recipes from traditional to trendy . Brandeis University Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Shoyer, Paula. 2010. The Kosher Baker: Over 160 Dairy-free Recipes From Traditional to Trendy. Brandeis University Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Shoyer, Paula. The Kosher Baker: Over 160 Dairy-free Recipes From Traditional to Trendy Brandeis University Press, 2010.
MLA Citation, 9th Edition (style guide)Shoyer, Paula. The Kosher Baker: Over 160 Dairy-free Recipes From Traditional to Trendy Brandeis University Press, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.