Midwest made : big, bold baking from the heartland
(Book)
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Grahamsville-Daniel Pierce Library - Adult Nonfiction | 641.86 Sev | On Shelf |
| Middletown-Thrall Public Library District - Adult Nonfiction | 641.815 SEV | On Shelf |
| Nanuet Public Library - Adult Nonfiction | 641.86 Sev | On Shelf |
| New City Library - Adult Nonfiction | 641.86 SEVER | On Shelf |
| Tuxedo Park Library - Adult Nonfiction | 641.86 SEV | On Shelf |
More Details
Published
Philadelphia : Running Press, 2019.
Format
Book
Physical Desc
318 pages : color illustrations ; 27 cm.
Language
English
Notes
General Note
Includes index.
Description
When it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies have roots that can be traced to the great Midwest. German, Scandinavian, Polish, French, and Italian immigrant families baked their way to the American Midwest, instilling in it pies, breads, cookies, and pastries that manage to feel distinctly home-grown.
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Citations
APA Citation, 7th Edition (style guide)
Sever, S., & Strabbing, P. (2019). Midwest made: big, bold baking from the heartland . Running Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Sever, Shauna and Paul, Strabbing. 2019. Midwest Made: Big, Bold Baking From the Heartland. Running Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Sever, Shauna and Paul, Strabbing. Midwest Made: Big, Bold Baking From the Heartland Running Press, 2019.
MLA Citation, 9th Edition (style guide)Sever, Shauna,, and Paul Strabbing. Midwest Made: Big, Bold Baking From the Heartland Running Press, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.