Peter G Rose
Author
Language
English
Formats
Description
The renowned food historian delves into the early culinary traditions of Dutch settlers in New York state and their influence on the American kitchen.
In 1609, Henry Hudson, under contract with the Dutch East India Company, set out to discover the lucrative Northwest Passage. The Hudson River Valley is what he discovered instead, and along its banks Dutch culture took hold. While the Dutch influence can still be seen in local architecture and customs,...